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Thüringer Rostbratwurst Seasoning

German bratwurst seasoning with thirteen spices. Only 8 grams per kilo of mix, so 100 grams covers 12.5 kilos.

49,-

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Thüringer Rostbratwurst seasoning: thirteen spices in eight grams

The classic German bratwurst profile in a highly concentrated blend. Caraway, coriander, marjoram and mace sit underneath alongside turmeric, fenugreek and sage, and the dosage is just 8 grams per kilo of mix. 100 grams therefore covers 12.5 kilos of mix, 500 grams covers 62.5 kilos and a full kilo covers 125 kilos of sausage.

Thirteen different spices
8 grams per kilo of mix
100 grams covers 12.5 kilos
No declarable allergens

Thüringer Rostbratwurst is a protected designation in Germany, and what characterises it is that the seasoning is broad rather than dominant. Instead of a profile built around two or three spices, thirteen sit side by side here: caraway and coriander give the weight, marjoram and sage the herbal note, mace and ginger the warmth, and turmeric a little colour. Hydrolysed vegetable protein and spice extracts tie it together so the flavour carries evenly through the whole mix even at a low dose.

Pro tip!
Eight grams per kilo is very little, which is exactly why you have to weigh it. A tablespoon of ground spice weighs between 6 and 10 grams depending on how tightly the powder packs, so measuring by eye can easily put you 30 percent out on a small batch. Use a kitchen scale that reads in grams, and blend the seasoning into the salt before adding both, so that small volume of spice spreads evenly through the mix.

Features

  • Thirteen spices: Caraway, coriander, turmeric, fenugreek, garlic, ginger, mace, marjoram, paprika, parsley, parsnip, pepper and sage.
  • Low dosage: 8 grams per kilo of mix, so 100 grams covers 12.5 kilos and 1 kilo covers 125 kilos.
  • Low cost per kilo of sausage: One kilo of seasoning covers 125 kilos of finished sausage.
  • No declarable allergens: None of the 14 allergens in EU 1169/2011 are listed, and the blend is gluten free and GMO free.
  • Not enough salt on its own: Salt content is 13.2 grams per 100 grams, so salt is weighed separately.

How to use

  1. Grind pork and back fat ice cold on a medium plate.
  2. Weigh the salt for the mix. The seasoning alone does not supply enough salt.
  3. Weigh 8 grams of seasoning per kilo of mix on a kitchen scale.
  4. Blend the seasoning into the salt first, then work both into the mix.
  5. Test fry a small patty and adjust if needed.
  6. Stuff into hog casings and fry or grill the sausages.

Dosage guide

Per kilo of mix 8 grams
2 kilos of mix 16 grams
5 kilos of mix 40 grams
10 kilos of mix 80 grams
100 grams covers 12.5 kilos of mix
500 grams covers 62.5 kilos of mix
1 kilo covers 125 kilos of mix
Salt in addition Yes. The 13.2 grams of salt per 100 grams of seasoning does not cover the salt requirement alone

Specifications

Product Thüringer Rostbratwurst seasoning
Sizes 100 grams, 500 grams and 1 kilo
Recommended dosage 8.0 grams per kilo of mix
Ingredients Spices (caraway, coriander, turmeric, fenugreek, garlic, ginger, mace, marjoram, paprika, parsley, parsnip, pepper, sage), hydrolysed vegetable protein, salt, spice extracts
Allergens No declarable allergens listed
Salt content 13.2 grams per 100 grams of product
Gluten free Yes, no gluten containing cereals
GMO The blend contains no genetically modified ingredients
Shelf life 450 days from production
Storage Cool below 25 degrees, dry and protected from light

FAQ Frequently asked questions

How much seasoning per kilo of mix?

8.0 grams per kilo. That is a low dose, so use a kitchen scale rather than a spoon. 100 grams covers 12.5 kilos of mix, 500 grams covers 62.5 kilos and 1 kilo covers 125 kilos.

Do I need to add salt?

Yes. The seasoning contains 13.2 grams of salt per 100 grams, but at 8 grams per kilo of mix that is only around 0.1 percent salt in the mix. Salt is weighed separately to your own recipe.

Is the product gluten free?

Yes. The ingredients contain no gluten bearing cereals, and the blend is also listed as free from genetically modified ingredients.

How long does the seasoning keep?

450 days from the production date. Store it cool below 25 degrees, dry and protected from light. Spices lose aroma fastest when kept warm and bright, for example above the cooker.

How does this differ from an ordinary bratwurst blend?

The breadth. Thirteen spices sit side by side here rather than three or four, and none of them dominates. Caraway and coriander give the weight, marjoram and sage the herbal note, and the result is a rounder, more layered flavour than a simple pepper and garlic profile.

Manufacturer

Foodstuff Collection

Product properties

Krydder Blandingskrydder

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