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Food Dehydrator Tre Spade Atacama Pro Deluxe

Dehydrator with 6 stainless steel trays, 500 W and horizontal airflow. Full digital control and temperatures up to 68 °C. The top model.

4.392,-

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Item No.: 1936
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Food Dehydrator Tre Spade Atacama Pro Deluxe: The Top Model with Stainless Steel Trays

The Atacama Pro Deluxe is the top model in Tre Spade's drying range, built for anyone who dries a lot and often. The 6 trays of 25 x 36 cm are stainless steel, wear resistant, hygienic and easy to wash, and the cabinet in stainless steel and reinforced nylon matches. The patented Wide Flow technology blows the air horizontally across all the trays at once, so everything dries evenly without tray rotation. Full digital control lets you follow the drying in real time, and after the program ends the machine automatically switches to a keep warm cycle.

6 stainless steel trays, 5500 cm² drying surface
Horizontal Wide Flow airflow, even drying
Full digital control with real-time monitoring
Automatic keep warm cycle after drying

With 500 W, temperatures from ambient up to 68 °C, 6 automatic programs and a customisable EVO program, it covers the whole range: herbs and mushrooms on gentle low heat, fruit and berries in the middle, and jerky and other meat at the top. The steel trays do not absorb odour or colour from strong marinades, a big plus when you dry chilli, garlic or marinated meat. This is the machine for the hunter, forager and sausage maker who wants equipment that lasts.

Pro tip for drying mushrooms!
Cut the mushrooms into even slices of about half a centimetre and dry at 40-50 °C until the slices are completely crisp, not chewy. Stored in a jar they keep for years. Crush a few dried slices into powder and use it as a flavour bomb in sauces, stews and sausage meat, one teaspoon of mushroom powder lifts a whole stock.

Features

  • Steel trays: 6 stainless steel trays of 25 x 36 cm, wear resistant, hygienic and free of odour and colour absorption, with a combined 5500 cm² drying surface.
  • Even drying: Patented Wide Flow technology with horizontal airflow dries every tray equally, no rotating needed.
  • Smart control: Full digital control with real-time monitoring, 6 automatic programs, an EVO program and an automatic keep warm cycle.

How to use

  1. Cut the produce into even, thin pieces and spread them across the steel trays without overlapping.
  2. Choose an automatic program, or set time and temperature yourself with the EVO program, and follow progress on the display.
  3. After drying, the machine keeps the food warm automatically. Let it cool, then store the result airtight, ideally vacuum sealed.

Specifications

Product Food dehydrator
Brand Tre Spade
Model Atacama Pro Deluxe (F77000/DL1)
Trays 6 pcs, 25 x 36 cm, stainless steel
Drying surface 5500 cm²
Airflow Horizontal, patented Wide Flow technology
Power 500 W
Temperature From ambient to 68 °C
Programs 6 automatic plus customisable EVO program
Functions Full digital control, real-time monitoring, automatic keep warm cycle
Material Stainless steel and reinforced nylon
Power supply 220-240 V, 50-60 Hz
Dimensions 50 x 27 x 26 cm
Weight 6.5 kg
Colour Steel
Manufacturer FACEM, Italy

FAQ Frequently asked questions

What is the difference between the Atacama Pro and the Atacama Pro Deluxe?

The drying technology is the same: 500 W, horizontal Wide Flow airflow, 6 trays with a 5500 cm² surface and temperatures up to 68 °C. The Deluxe has trays and cabinet in stainless steel instead of ABS plastic and painted steel, plus full digital control with real-time monitoring and an automatic keep warm cycle after drying. If you dry often and use strong marinades, the Deluxe is worth the upgrade.

Are stainless steel trays better than plastic trays?

For frequent use, yes. Steel trays handle more heat and wear, do not scratch as easily, and do not absorb odour or colour from chilli, garlic and marinades the way plastic can over time. They are also easy to wash properly clean, which matters when you dry meat and fish.

How much can I dry at once?

The 6 trays of 25 x 36 cm give 5500 cm² of drying surface, in practice room for several kilos of produce spread in a single even layer. As an example, that is typically 2-3 kg of thin meat slices for jerky or a large basket of mushrooms. Remember that food shrinks a lot: from 1 kg of fresh meat you typically end up with 300-400 grams of jerky.

Manufacturer

Tre Spade

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