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Organic Bratwurst Seasoning

Certified organic bratwurst seasoning with pepper, garlic and marjoram. 10 grams per kilo. Citrate binds without phosphate.

48,-

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Item No.: 109639AL
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Organic bratwurst seasoning: certified organic, with citrate instead of phosphate

A certified organic seasoning blend with the classic bratwurst profile: black pepper, garlic and marjoram. What sets it apart from an ordinary bratwurst seasoning is sodium citrate (E331), which helps the meat protein bind water and fat. You get cutter aid included, without adding phosphate. The dosage is 10 grams per kilo of sausage mass.

Certified organic raw materials
10 grams per kilo of sausage mass
Citrate (E331) instead of phosphate
No declarable allergens

The citrate is why this blend is interesting even if organic is not your priority. Sodium citrate is the salt of citric acid, and it works as a cutter aid: it lifts the bind in the mix so the sausage comes out juicy with good texture, without going by way of phosphate. For many home sausage makers that is a point in itself, and in organic production phosphate is not permitted anyway. The salt content of 22.1 grams per 100 grams comes mainly from sodium in the citrate rather than added table salt, so salt still has to be weighed separately.

Pro tip!
This is a concentrated seasoning, and ten grams per kilo does not cover the salt requirement. Weigh your salt as usual, between 16 and 20 grams per kilo of mix for a fresh bratwurst, and put the seasoning on top of that. To get the most from the citrate, mix the seasoning in early together with the salt and let the mix work for a couple of minutes before you add the ice water, so the bind has time to build.

Features

  • Certified organic: The spices in the blend are organic.
  • Classic bratwurst profile: Black pepper, garlic and marjoram.
  • Citrate instead of phosphate: Sodium citrate (E331) gives bind and juiciness without phosphate.
  • Low dosage: 10 grams per kilo of sausage mass, so 100 grams covers 10 kilos and 1 kilo covers 100 kilos.
  • No declarable allergens: None of the 14 allergens in EU 1169/2011 are listed, and the blend is gluten free.

How to use

  1. Grind pork and back fat ice cold on a medium plate.
  2. Weigh the salt to your own recipe. The seasoning does not supply enough salt on its own.
  3. Weigh 10 grams of seasoning per kilo of sausage mass.
  4. Work the seasoning and salt into the mix early and let it run for a couple of minutes.
  5. Add ice water gradually until the mix turns tacky.
  6. Stuff into hog casings and fry or grill the sausages.

Dosage guide

Per kilo of sausage mass 10 grams
2 kilos 20 grams
5 kilos 50 grams
10 kilos 100 grams
100 grams covers 10 kilos of sausage mass
500 grams covers 50 kilos of sausage mass
1 kilo covers 100 kilos of sausage mass
Salt in addition Yes. The salt in the blend comes from the citrate and does not cover the salt requirement

Specifications

Product Organic bratwurst seasoning
Sizes 100 grams, 500 grams and 1 kilo
Recommended dosage 10 grams per kilo of sausage mass
Ingredients Maltodextrin, stabiliser (E331), organic spices (garlic, marjoram, pepper), aroma, spice extracts
Allergens No declarable allergens listed
Energy per 100 g 970 kJ / 229 kcal
Fat per 100 g 1.3 grams, of which saturates 0.3 grams
Carbohydrate per 100 g 47 grams, of which sugars 5.5 grams
Protein per 100 g 4.0 grams
Salt per 100 g 22.1 grams, mainly sodium from the citrate rather than added table salt
Storage Dry at room temperature, 15 to 25 degrees, protected from light

FAQ Frequently asked questions

How much seasoning per kilo?

10 grams per kilo of sausage mass. 100 grams therefore covers 10 kilos, 500 grams covers 50 kilos and 1 kilo covers 100 kilos. It is a low dose, so use a kitchen scale.

Do I need to add salt?

Yes. The salt content of 22.1 grams per 100 grams comes mainly from sodium in the stabiliser rather than table salt, and at 10 grams per kilo the contribution is too small either way. Weigh salt separately.

Why does it contain E331?

Sodium citrate is the salt of citric acid and is used as a cutter aid in sausage making. It helps the meat protein bind water and fat, so the sausage comes out juicier with better texture, without you having to add phosphate.

Is the product gluten free?

Yes. According to the ingredient list and the allergen declaration the product contains no gluten bearing cereals.

How does this differ from the Thüringer seasoning?

The profile and the additive. Thüringer is broad with thirteen spices and no stabiliser, this one is narrower with pepper, garlic and marjoram but carries citrate for bind. Thüringer is dosed at 8 grams per kilo, this at 10.

Manufacturer

Foodstuff Collection

Product properties

Krydder Økologisk
Krydder Blandingskrydder

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