Information
Organic Bratwurst Spice Mix (w/Citrate)
This is a certified organic spice blend developed to provide the authentic, rustic taste of German Bratwurst. The blend features a classic profile dominated by black pepper, garlic, and herbs like marjoram. This is a highly concentrated product intended for professional sausage making, requiring only a small amount of spice to achieve fantastic results.
|
✔ Organic Ingredients
|
✔ Classic Bratwurst Taste
|
|
✔ With Stabilizer (Citrate)
|
✔ Low Dosage (10g/kg)
|
The product contains sodium citrate (E331) as a stabilizer. This acts as a "cutter aid" helping the meat protein to bind water and fat, ensuring a juicy sausage with good texture without the need for added phosphates. The flavor profile is spicy with distinct notes of pepper and herbs.
This spice should be dosed at only 10g per kg of sausage mixture. Note that you must add salt separately (usually 16-20g per kg meat) to achieve the right taste and preservation, as the salt content in the spice primarily comes from the stabilizer.
Features
- ✔ Authentic Flavor: A balanced mix of pepper, garlic, and marjoram gives the right "Bratwurst feeling".
- ✔ Economical: Concentrated blend where 1 kg of spice is enough for 100 kg of sausages.
- ✔ Organic: Spices and herbs come from controlled organic farming.
Specifications
| Ingredients | Maltodextrin, stabilizer (E331), spices* (garlic, marjoram, pepper), flavor, spice extracts |
| Recommended Dosage | 10 g per kg sausage mixture |
| Storage | Dry, room temperature (15-25°C), protected from light |
Nutrition
| Nutrition | Per 100g |
|---|---|
| Energy | 970 kJ / 229 kcal |
| Fat | 1.3 g |
| - of which saturates | 0.3 g |
| Carbohydrates | 47 g |
| - of which sugars | 5.5 g |
| Protein | 4.0 g |
| Salt | 22.1 g* |
*Salt content is primarily due to sodium from the stabilizer (citrate), not added table salt.
FAQ
Is the product gluten-free?
Yes, according to the ingredients list and allergen overview, the product does not contain gluten-containing cereals.
Why does it contain E331?
E331 (Sodium Citrate) is a salt of citric acid. In sausage making, it is used as a stabilizer that helps the meat retain moisture and fat, preventing the sausage from "splitting" or becoming dry. It is a common alternative to phosphates.
Manufacturer
The Chef
Product properties
| Krydder | Økologisk |