Salsiccia Seasoning Mix

Salsiccia Seasoning Mix: ready blend with salt for Italian fresh sausage

Salsiccia Seasoning Mix is a ready blend of paprika, pepper, coriander, fennel and salt for Italian salsiccia. The salt is already in the blend, so all you need is meat, cold water and casings. 400 grams is enough for 10 kg of meat.

Salsiccia is a fresh sausage that is fried or grilled straight from raw, without poaching first. The blend gives the classic taste of fennel and pepper, with paprika for colour. The sausages work just as well in a gourmet hot dog as in a hearty pasta dish, and the mince can also be used loose without casings.

Features

• Complete blend: Spices and salt in the same bag, so there is no need to weigh salt separately.
• Classic taste: Fennel, coriander and pepper, with paprika for colour.
• Salt for binding: The salt draws out the proteins in the meat and gives the mince a good bind.
• Easy dosage: 40 g of blend and 200 ml of cold water per kg of meat.
• Sausages or loose mince: Stuff into sheep casings, or use loose in pasta sauces and stews.

How to use

1. Mince well chilled pork with 18 to 20 % fat through a 3 mm plate, or a 6 mm plate for a coarser sausage.
2. Weigh out 40 g of seasoning mix and 200 ml of ice cold water per kg of meat.
3. Mix the meat, seasoning and water well until the water is absorbed and the mince binds well.
4. Fry a small test piece and taste. Do not add extra salt.
5. Stuff into sheep casings and twist into links. Fry or grill to a core temperature of at least 72 °C.

Specifications

FAQ Frequently asked questions